We live in Sciacca, a seaside village a few kilometres from Agrigento, where, since 1969, we have managed to create a third-generation family business of considerable importance in anchovy products.
Our company’s main aim is to guarantee our customers the best quality of anchovies sold in jars and packs and that are perfectly ripe and rosy, exclusively sourced from the Sicilian and Spanish coasts.
And it is within this context that we strive to be one of the few companies that is still directly involved in the production of salted fish preserved in olive oil.